7 goulash recipes
that are low-carb
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Classic American goulash with ground beef, elbow macaroni, and tomato soup simmered in one skillet. Six ingredients, 45 minutes, and dinner is on the table. Pair with cornbread and a crisp salad.
Turkey goulash with paprika, caraway seeds, and tomatoes, oven-braised until fork-tender and served over tagliatelle. A lighter take on the Hungarian classic with lean turkey.
A quick but scrumptious recipe that uses ground beef, sweet bell peppers and a bit of chili powder.
A simple but succulent beef dish that is perfect to make after a long, hard day at work.
This has always been a family favorite. It is also simple and easy to make.
One-skillet beef goulash using freezer mix with canned tomatoes, noodles, and herbs. A quick weeknight dinner where the noodles cook right in the sauce.
German bread dumplings (Brotknödel) made from milk-soaked Kaiser rolls, eggs, parsley, and butter. Classic Bavarian side for sauerbraten, goulash, or mushroom gravy.
Showing 1 - 16 of 7 recipes
