4,062 maine recipes

Chuck roast marinates in a bright lemon-onion bath before roasting until tender in this citrus-forward pot roast where fresh lemon slices and marjoram create unexpected flavor that breaks from traditional brown gravy.

A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.

So tender and yet so delicious, this beef brisket is wonderful to make and enjoy!

A simple approach that doesn't complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation.

Defrost those lamb chops and try this succulent recipe that's easy to use and follow.

Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.

You can use salmon or cod with great results in this cheesy bubbly dish.

Plump oysters wrapped in crispy bacon, seasoned with paprika and parsley, then baked until the bacon crisps for a classic British appetizer.

Juicy turkey burgers seasoned with Worcestershire and garlic salt, wrapped in crisscrossed bacon and broiled until crisp. Leaner than beef but packed with smoky flavor.

Simple barbecue ribs, use a very high quality barbecue sauce of your choice. The longer you marinate the ribs the more tender they will be.

Grilled pork loin chops stuffed with blue cheese, chopped pecans, shredded carrots, and Worcestershire, served with a creamy yogurt pan sauce. A steakhouse-worthy dinner at home.

Classic beer-batter fried shrimp with a simple 3-ingredient coating of flour, beer, and salt. Each shrimp fries up golden and crispy in just one minute.

Excellent recipe. The turkey comes out juicy and moist.

A delicious Rotisserie turkey recipe that is easy for beginners to follow.

It's one of the easiest way to cook a juicy and delicious turkey.

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times