4,062 maine recipes

This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.

Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.

Add a spicy taste to your beef tenderloin with this delicious recipe that's very easy to use.

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

Enjoy a nice summer day with this savory dish that will please anyone who is a fan of salmon.

Another scrumptious shrimp dish that's easy to make and won't disappoint!

If you're looking for a creamy, delicious pasta dish this recipe is perfect for your taste in food.

Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.

Your pork chops won't taste dry with this delicious recipe you will use over and over again.

Microwave veal roast rubbed with garlic and pepper, cooked on an inverted saucer to stay out of the drippings. Simple technique with timing charts for rare, medium, and well-done.

Grilled sirloin steak topped with a French-style herb butter made from softened unsalted butter, shallots, parsley, and chervil. Simple steakhouse elegance with just seven ingredients.

Whole brook trout poached in a white wine court bouillon with five fresh herbs, lemon zest, and spices. Served with herb butter made from the poaching liquid.

Krautfleisch, a German pork and cabbage casserole with paprika, caraway, tomato, and sour cream. Tender pork cubes simmered low and slow for 90 minutes.

Flounder au gratin baked under a creamy Swiss cheese sauce with scallions and celery. A light, elegant fish dinner ready in 40 minutes.

Salmon roasted with cilantro pesto made from fresh cilantro, garlic, lime juice, and olive oil, topped with chopped tomato. A bright, 30-minute fish dinner with bold Latin flavors.

Vegetarian almond-tahini burgers with ground almonds, soy sauce, diced carrots, onion, and lemon juice. A simple six-ingredient plant-based patty with rich, nutty flavor.