2,509 parmesan cheese recipes

Pasta with meatballs in a tomato sauce deepened with bacon and Marsala, the tender bread-bound meatballs simmered right in. The pasta is tossed in butter and sauce, then showered with parmesan.

You will be hooked by this delicious and soufflé-like potato salami cake. Its airy and creamy texture is to die for. Salami adds a layer of deliciousness.

Penne pasta tossed with fresh tomato wedges, black olives, crumbled feta, and herbs. A quick Mediterranean vegetarian dinner ready in under 30 minutes.

Stuffed with two kinds of cheese these make spectacular dinner roll.

This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

Seems odd but the crispy tacos actually go well together and kids love it because it appeared on the kids television show, iCarly.

I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.

Roasted asparagus and mushrooms are deliciously paired. Parmesan adds just enough cheesiness to bring the dish together. It's hard to resist this tasty dish that brings the smell of spring.

Without pancetta or prosciutto, these small treats are still very yummy, with some balsamic glaze drizzling on top. Everyone wants some extra ones.

Pepperoni pizza pinwheels made from refrigerated crescent dough rolled with Parmesan, pepperoni, and Italian cheese, then sliced and baked golden. An easy party snack with warm pizza sauce for dipping.

A French daughter sauce from the mother sauce Béchamel. A tasty cheese sauce useful for many dishes including Eggs Florentine and is wonderful to dress up vegetables.

Imperial chicken with garlic-butter dipped pieces coated in Parmesan-parsley breadcrumbs and oven-baked until golden and crisp. Five-ingredient family dinner kids actually request.

Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.

Parmesan Mashed Potatoes (Puree Con Parmigiano) recipe

Delicious! My husband and friends thought the fish was sensational!