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Soup: Cream of Leek Soup with Mussels

Velvety cream of leek and potato soup infused with mussel cooking liquid, finished with half-and-half and tender mussel meat. Fresh herbs and white wine make this a refined bowlful.

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Marianne's Chili

A savory and hearty chili made with Portuguese sausage, sweet bell peppers and dark kidney beans.

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Beef Stew

This slow cooker beef stew recipe includes stovetop directions. Nothing beats a savory beef stew chock full of chunky vegetables to warm the hear.

What to do when your brother gives you a courgette.
What to do when your brother gives you a courgette.

What to do when your brother gives you a courgette but you only like potatos.

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Bombay Soup

Quick curried sweet potato soup with garlic, chicken broth, and skim evaporated milk. Low-fat, creamy, and warming in just 30 minutes. Garnish with steamed asparagus.

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Pacific Clam & Corn Chowder

Creamy clam and corn chowder with bacon, potatoes, and milk thickened with a butter-flour paste. A hearty Pacific Northwest-style chowder topped with cracker crumbs.

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Lentil Soup 2

Vegetarian red lentil soup with potatoes, carrots, celery, tomatoes, and tamari seasoned with cumin, paprika, and oregano. Naturally thick and creamy as the lentils break down during cooking.

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Peppered Meat Loaf

Pepper your meat loaf with this savory recipe that will find a place in your heart and your tummy.

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Alaska Salmon Chowder

Hearty salmon chowder with potatoes, carrots, broccoli, corn, and evaporated milk in chicken broth: lighter than cream-based chowders but still rich and satisfying.

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Poached Eggs with Ham & Veggie Hash

Eggs poached directly in a skillet of smoked ham and vegetable hash with potatoes, corn, peppers, and tomato. A one-pan brunch ready in 25 minutes.

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Creamy Clam Chowder

New England creamy clam chowder steams fresh littlenecks for their broth, then simmers with salt pork, potatoes, onions, and half-and-half. The classic from-scratch version, no canned shortcuts.

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Lamb Vindaloo

Lamb vindaloo, the fiery Goan curry with vinegar-marinated lamb, toasted whole spice paste, and 14 cloves of garlic. Punchy, tangy, and intensely aromatic.

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Meatless Sunday Roast

Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!

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Baked Pasta & Zucchini

Layered Italian bake with rotini, salted zucchini, potatoes, prosciutto, tomatoes, and Parmesan dotted with butter. A hearty make-ahead casserole with serious depth.

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Perfect Tuna Casserole

Tuna casserole with cream of celery soup, hard-boiled eggs, green peas, and a crunchy potato chip topping. A classic comfort food dinner with pantry staples.

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Coffee Pot Roast

Slow-cooked pot roast bathed in black coffee, tomatoes, and vegetables until melt-in-your-mouth tender. The coffee adds deep, earthy richness without any bitter aftertaste.

Showing 2241 - 2256 of 4027 recipes

Potato Tips

How to store potatoes

What is the best way to store potatoes so they last as long as possible? One trick that can double their storage time.

Christmas Articles - A “Sweet” Vegetable Just In Time For The Holiday Season

Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the

Peel Out

Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible

Sweet Potatoes vs. Potatoes

Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor...

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