New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Bob's Burger Soup

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53

Hearty burger soup with ground beef, tomato juice, cream of mushroom, peas, and noodles. A pantry-friendly one-pot dinner heavy on herbs and easy on the wallet.

Hazelnut Spritz

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14

Hazelnut spritz cookies pressed into delicate rings, baked until pale gold, and dipped in dark chocolate. A European-style holiday cookie for cookie trays and gift tins.

Orzo & Portabello Mushrooms

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32

Orzo with marinated portabello mushrooms, simmered in a sundried-tomato and white wine broth with garlic, capers and herbs, then tossed with the orzo. A bold, oil-free vegetaria...

Two-Cheese Fettuccine Primavera

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38

Low-fat fettuccine primavera tossed with broccoli, red bell pepper, and a microwave cheese sauce made from skim milk, mozzarella, and Parmesan. Light, creamy, and under 30 minutes.

Smoked Carnitas

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27

Smoked carnitas: pork shoulder smoked low for three hours, then braised with onions, chilies, cumin, and garlic until the meat pulls apart. BBQ-meets-Mexican with crispy-edged t...

Rice & Corn Dressing

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22

Rice and corn dressing: Southern-style turkey stuffing with rice, sweet corn, giblets, and Worcestershire instead of bread. Gluten-free dressing that feeds a crowd.

Green Tomato Chutney

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78

Green tomato chutney turns end-of-season unripe tomatoes into a thick, sweet-hot preserve with apples, golden raisins, candied ginger and chiles in a cider-vinegar base. Spoon i...

Buddhist Monk's Soup

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569

Creamy vegan Buddhist soup with pumpkin, sweet potato, mung beans, peanuts, and fried tofu in rich coconut milk broth. A nourishing one-pot meal with 120+ reviews.

Hickory Pork Tenderloin with Spicy Apple Topping

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27 days ago

27

Grilled hickory-marinated pork tenderloin drizzled with a warm spiced apple topping. Sweet-smoky main dish with a cider-boosted apple pie filling sauce poured right over the sli...

Ceylonese Chicken Curry

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50

Sri Lankan-style chicken curry with ginger, garlic, curry powder, cumin, and creamy coconut. Loaded with vegetables and simmered until rich and fragrant.