New Recipes
Browse the latest new recipes for dinner ideas
Columbian Fresh Banana Cake
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Colombian banana cake made with yellow cake mix, Coca-Cola, ripe bananas, and chopped nuts. A quirky semi-homemade recipe that bakes up moist and irresistible.
McHamburger Cookies
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No-bake hamburger cookies that turn vanilla wafers, a mint chocolate cookie patty, green-tinted coconut, and yellow frosting into tiny burgers, sesame-seed buns and all. A fun p...
Lake Highlands Rock Cake
(14)
Lake Highlands rock cake: layers of genoise-style chocolate sponge, crisp cocoa meringue, rum syrup, and rich chocolate mousse topped with whipped cream. A showstopper dessert.
Crunchy Bran Muffins
(12)
Crunchy bran muffins with a brown-sugar streusel topping over a moist, tender crumb. The bran cereal soaks in hot milk first, so these high-fiber breakfast muffins never turn ou...
Potato Crusted Red Snapper
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Potato crusted red snapper: fillets brushed with mustard, wrapped in shredded potato and pan-fried into a crisp golden shell. A restaurant-style, naturally gluten-free way with ...
Debbi's German Chocolate Cake
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Debbi's German chocolate cake hides a secret cup of mashed potato in the batter, baking up impossibly moist and tender. Made with German chocolate, cocoa, and buttermilk for dee...
Kasha & Mushroom Knishes
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Jewish-style kasha and mushroom knishes: flaky puff pastry pouches stuffed with toasted buckwheat groats, caramelized onions, and mushrooms. Poppy seed-topped and bite-sized for...
Chinese Almond Chicken
(1)
Chinese almond chicken stir-fry with velvet-coated shredded chicken, crisp water chestnuts and bamboo shoots, and golden fried almonds in a light soy-sherry sauce. Takeout-style...
Mushroom-Bacon Party Pate
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Earthy mushrooms, crispy bacon, and cream cheese blend with herbs and breadcrumbs to form a rich, spreadable pâté that's perfect for entertaining, best served chilled with crack...
Mousseline of Scallops & Salmon
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Mousseline of scallops and salmon, a delicate French seafood mousse with a truffled scallop layer around a salmon center, steamed in molds and finished with a Muscadet beurre bl...