New Recipes
Browse the latest new recipes for dinner ideas
Ohio Sour Cherry Pie
(8)
Ohio sour cherry pie features a flaky frozen-shortening Crisco crust and a thick almond-vanilla sour cherry filling cooked on the stovetop before baking. Classic Midwest summer ...
Mild Fish Chowder
(0)
Mild fish chowder simmered in a light broth with potatoes, rice, carrots, leeks, and corn, brightened with dill and gently thickened. A delicate, no-cream chowder ready in about...
Pistachio-Stuffed Mushrooms
(4)
3 days ago
Pistachio-stuffed mushrooms: mushroom caps filled with chopped stems, toasted pistachios, breadcrumbs, and marjoram, then broiled until golden and bubbling. A crunchy, nutty par...
Cottage Cheese Vareniki
(9)
Homemade Ukrainian vareniki filled with seasoned cottage cheese, boiled until puffy, then tossed in melted butter and topped with toasted breadcrumbs. Serve with sour cream and ...
Blitzkuchen Mit Apfeln - Apple Cake
(0)
Blitzkuchen mit Apfeln is the classic German lightning cake topped with whole tart apple halves, scored decoratively and sunk into a lemon-rum sponge batter. Dusted with powdere...
Pennsylvania Dutch Chicken Pot Pie
(33)
Authentic Pennsylvania Dutch chicken pot pie with homemade egg noodles, tender chicken, and hearty vegetables in rich broth. Lancaster County comfort food tradition.
Mom's Green Noodles
(0)
Mom's green noodles: egg noodles tossed in a parsley-butter-sour cream sauce with Parmesan, Romano, and fresh garlic. A bright, herby family pasta recipe in under 30 minutes.
Too-Busy-To-Cook Beef Sandwiches
(0)
Slow cooker shredded beef sandwiches made with a beef roast, Italian dressing mix, and wine left to simmer overnight. A five-ingredient crockpot recipe that pulls apart with two...
Peanuts 'N Candy Cake
(1)
Peanuts N Candy Halloween cake, a semi-homemade yellow cake mix studded with roasted peanuts, frosted with peanut butter buttercream, and topped with chopped Butterfinger and ca...
Marinated Shark Steaks
(6)
Marinated shark steaks soak in a bright soy-lemon-parsley marinade for 30 minutes, then broil quickly to firm meaty fillets. Fast weeknight fish dinner with a Mediterranean tilt.