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Baked Zucchine Boats

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73

Zucchini halves loaded with a savory ground beef, rice, and fresh dill filling, smothered in spaghetti sauce and Parmesan breadcrumbs. A hearty Italian-style dinner that feeds a...

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Avocado Pear with Crab, Pear, Peach & Primroses

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61

Elegant crab-stuffed avocado halves with sliced pear, peach, and fresh primrose petals, dressed in a homemade creamy vinaigrette. A stunning no-cook appetizer ready in 10 minutes.

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BBQ Beaver Tails

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48

BBQ beaver tails braised with onions, sherry, mustard, and barbecue sauce, then topped with parmesan and baked. A traditional Canadian wild game preparation for an unusual cut o...

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Cheese Biscuits (Scones)

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72

Cheddar bay biscuit copycat made with Bisquick, sharp cheddar, and a garlic-herb butter brush. Red Lobster-style scones in 30 minutes with that signature buttery garlic finish.

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15 Minute Broccoli Beef (Easy)

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926

Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.

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Bizcochos

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61

Traditional New Mexican bizcochos made with lard, sweet sherry, and orange juice, rolled and cut into shapes, then dredged in cinnamon-clove sugar while warm.

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Very Pumpkin Whoopie Pies

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39

Pumpkin whoopie pies sandwich pillowy spiced pumpkin cookies around fluffy vanilla filling. A New England fall classic with cinnamon, ginger, and clove warmth in every bite.

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Whisky Pumpkin Pie

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88

Whisky pumpkin pie made from scratch with roasted fresh pumpkin, a full cup of whisky, butter, cream, and stiff-beaten egg whites for a souffle-light texture. A heritage holiday...

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Miniature Pecan Pies

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101

Miniature pecan pies bake up in 17 minutes for a one-bite holiday treat. Dark corn syrup filling, chopped pecans, and an egg-white-sealed tart shell keep the bottoms crisp. Sixt...

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Whole Wheat English Muffins

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30

Make your own fresh English muffins, once you taste these freshly baked muffins, you will never want to go back to the store--bought ones.