New Recipes
Browse the latest new recipes for dinner ideas
All Time Favourite Harvest Apple Pie
(0)
12 days ago
Harvest apple pie with a rolled oat crust that bakes up flakier and toastier than the standard double crust. Cinnamon and nutmeg apples bubble underneath while the lattice top t...
Frosted Jam Cake Icing
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Old-fashioned cream caramel icing for jam cake: just heavy cream, sugar, and butter cooked to soft-ball stage, then beaten until spreadable. The Southern frosting that turns any...
Healthy&Taste: Dufflet's Light Lemon Cheesecake
(1)
Healthy&Taste: Dufflet's Light Lemon Cheesecake recipe
Beef Souvlaki with Tzatziki Sauce (Kebabs)
(7)
Beef souvlaki kebabs marinate cubed beef or lamb in lemon, olive oil, garlic, and oregano overnight, then grill on skewers with onions, peppers, mushrooms, and tomatoes. Classic...
Thai Chicken with Rice
(1)
One-skillet Thai chicken and rice cooked in peanut butter chicken stock with soy sauce, snow peas, ginger, and red pepper flakes. A 30-minute weeknight dinner with big flavor.
Anytime Cake
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Mini chocolate banana cake with mashed banana and sugar substitute. One-bowl mix, 4-inch pan, ready in 20 minutes for a quick low-sugar dessert anytime.
Thai Red Chicken Curry
(1)
Tender chicken simmered in a rich coconut milk and red curry paste sauce with zucchini, jalapeños, and fresh basil. A quick, creamy Thai red curry ready in 40 minutes.
Spinach-Miso Pesto
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Spinach and basil blended with toasted walnuts, olive oil, and umami-rich miso paste. A dairy-free, vegan pesto that's ready in 25 minutes and keeps for a week in the fridge.
Le Papet Vaudois
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Le Papet Vaudois is a traditional Swiss dish of leeks and potatoes braised in white wine and vegetable broth with nutmeg, finished with milk. Serve with sausage and crusty bread.
Peachy BBQ Ribs
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Oven-baked pork ribs in a peach barbecue sauce made with canned peach syrup, ketchup, Worcestershire, mustard, and cloves. Fruity, sticky, and fork-tender.