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Cloud Nine Cheesecake

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41

A light and fluffy cheesecake made with cream cheese, cottage cheese, and frosting mix on a cinnamon graham cracker crust. Topped with fresh strawberries for an easy, airy desse...

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Beef Stew with Shiitake Mushrooms & Baby Vegetables

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44

Beef Stew with Shiitake Mushrooms and Baby Vegetables recipe

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Fried Egg

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15

Fried Egg dessert made with homemade clabber from milk and buttermilk, topped with a peach half to mimic a sunny-side-up egg. A fun, three-ingredient no-cook treat.

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Chicken with Mushroom Sauce

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8

Five-ingredient chicken with mushroom sauce, baked in cream of mushroom soup, sherry, and fresh mushrooms. The classic dump-and-bake casserole that's pure mid-century comfort.

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Three-Bean Vegetable Chili

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40

Delicious and dramatic, this dish is a mosaic of colors. It's easy enough to make for a simple family dinner but impressive enough to serve to guests.

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Crust-less Chicken Pie III

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11

Crustless chicken pie: layers of cooked chicken, celery, parsley, and bread crumbs bound by an egg-and-broth custard, water-bath baked. A vintage savory pudding that uses up lef...

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Mom's Hot & Sour Soup

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36

Mom's hot and sour soup combines silken tofu, bamboo shoots, shredded pork, white vinegar heat, and a swirled egg ribbon in a sesame-finished Chinese broth. Ready in 30 minutes ...

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Creamy Apricot Salad Dressing

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29

Fluffy apricot salad dressing made with apricot nectar, eggs, and whipped cream for a fruity, custard-like topping. A retro gem that transforms any fruit salad into something sp...

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Chocolate Horse Bran Bran Muffins

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7

Bran horse muffins, the giant-batch refrigerator bran muffin: All-Bran, bran flakes, buttermilk, and a touch of sugar. Big-batch dough that keeps in the fridge for weeks of fres...

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My Cabbage Soup

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28

Hearty cabbage soup with caramelized onions, potatoes, and tomatoes. The slow-fried cabbage and onion base builds deep, savory flavor in every bowl.