A sweet and spicy jelly that tastes wonderful on toast, in sandwiches or on your famous meat loaf!
Healthy turkey burgers bulked up with sauteed onion, celery, and garlic, bound with cracker crumbs and egg white. Low-fat, water-sauteed vegetables keep the patties moist without added oil.
Spicy Chinese eggplant stir-fry with Japanese eggplant, balsamic or Chinkiang vinegar, sugar, and red pepper flakes. Six-ingredient sweet, sour, and spicy vegetarian main over rice. Ready in 30 minutes.
A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.
A spicy, yet scrumptious dish that goes perfect with any kind of dinner you prepare.
Spicy bread originating from the Catskill mountains.
Crustless quiche with pressed rice crust, chicken, and Chinese vegetables in creamy egg custard. A creative fusion of French quiche and Asian flavors, ready in 60 minutes.
A delicious new type of chili that is savory down to the last spoonful.
Here's a light, spicy chicken recipe for a warm-weather evening.
Memphis-style sweet barbecue sauce for ribs, built on tomato, honey mustard, two Worcestershires, red wine vinegar, paprika, and a whisper of cayenne. Balanced sweet, tangy, smoky.
Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!
Spicy salt and pepper shrimp makes an excellent appetizer or main course.
Rotel potatoes: par-cooked potatoes simmered in spicy Ro-Tel tomatoes with optional eggs and cheese. A cheap, spicy, filling breakfast in under 45 minutes.
A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.
A spicy, yet delicious dish that is perfect for a light lunch or hearty dinner.
A surprisingly tasty sweet and spicy combination. The creamy texture of the bananas enhances the creaminess of the melted cheese and sets off the spicy flavors of the cilantro and jalapenos.
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