Copycat Pappasito's creamy poblano soup with sauteed peppers, carrots, and onion in a butter-cream roux, finished with melted Monterey Jack cheese. Rich, spicy, and restaurant-quality.
Spicy salt and pepper shrimp makes an excellent appetizer or main course.
This scrumptious spicy apple pie is served with a hot brandy sauce.
If you like spicy cake, this will be one of your favorites.
Sweet tomato sauce which you can have it with any spicy starter.
Oozy, gooey, spicy and delicious variation on the classic American grilled cheese.
Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric.
Creamy Creole peanut soup with crunchy peanut butter, fresh chilies, chicken, and heavy cream. Rich, nutty, and spicy with roots in Southern and African cooking.
Japanese sunomono dressing with rice vinegar, lemon, wasabi, and fresh ginger for cucumber pickles. A tangy, slightly spicy dressing with no cooking required.
Lower-fat 'guacamole' built from puréed green peas, green chiles, garlic, and salsa. A creamy, spicy dip that mimics the avocado original at a fraction of the fat.
A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.
Texas white chicken chili with navy beans, jalapeños, cumin, and hot chiles, ladled into tortilla-lined bowls with Monterey Jack and salsa. A spicy white-bean chili with edible bowl bonus.
A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.
A spicy and scrumptious dish made with cabbage, potatoes and hot green peppers.
This spicy and rich cake recipe has been a family favorite for generations!
A spicy and delicious chili made with potatoes, red kidney beans and macaroni.
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