A simple bread machine recipe that will have you making fresh, delicious bagels in no time!
When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.
A no-fuss bread machine sourdough that actually delivers tangy, crusty results. Just dump sourdough starter, bread flour, yeast, and a few pantry staples into the machine and let it work. Use the quick cycle for the best rise.
By using this recipe, you will be able to learn all the tricks bread machines have to offer!
This very easy to follow recipe helps you make a soft bread that will have everyone wanting another slice!
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