4 macadamia recipes

Buttery shortbread-style biscotti loaded with whole macadamia nuts, flavored with vanilla and almond extract. Twice-baked to a golden, crisp snap.

Another succulent chicken dish that is made with green beans and macadamia nuts.

Hawaiian macadamia bread folds crushed pineapple, shredded coconut, and chopped macadamia nuts into a tender quick bread. Tropical tea bread or breakfast loaf with island flavors in every slice.

A delicious dessert pudding made with rainforest limes, lemon myrtle and macadamia nuts.