If you are losing weight or you want to eat some healthy food, you can try this slaw, easy to make, taste good!
Easy and quick breakfast recipe, very great flavor.
This is a very great recipe, it has all kinds of nutrition that our body needs. Try to be healthy way!
Grilled tuna steaks brushed with Caesar dressing, nestled on toasted whole-grain onion buns with crisp lettuce and fresh tomato. This 20-minute high-protein sandwich is summer grilling at its simplest and most satisfying.
This is a very light chicken recipe, especially with avocado and cilantro, very nice combination, very healthy.
Marinated olives steeped with lemon, fresh thyme, rosemary and slivered garlic in good olive oil. A no-cook, make-ahead appetizer that gets better as it sits. Serve with warm crusty bread.
This is a fantastic omelet, I love it very much, every week, I cook it for at least 3 times, even more.
Grilled veggie burger with pineapple, red onion, Swiss cheese and lettuce on a whole wheat bun. Tropical vegetarian burger ready in 20 minutes.
This is a very light salad. One serving provides you with 60% of the Daily Value (DV) for vitamin C, 56% DV for protein, 53% DV for vitamin K and 44% DV for folate. Good for health!
No-cook tortilla rollups with cream cheese, ranch, chunky salsa, and cheddar on whole wheat tortillas. Chill, slice into pinwheels, and watch them vanish at any party.
This recipe has a lot of vitamin A and C, it can be served with any kind of meat dish, always a great accompaniment.
This is a great chard recipe, with the onions, very yummy.
This is a very nice mushrooms recipe, very light and nutritional. It is also a good accompaniment too.
Roasting is one of the best way to cook beets, as it brings out their wonderful buttery flavor. This easy to prepare, healthy recipe does just that.
Grilled blackened wild salmon on toasted whole wheat rolls with creamy avocado mayo, peppery arugula, roma tomatoes, and red onion. Healthy, high-protein, and ready in 25 minutes flat.
If you love cheese and nut mixing, you should try this recipe, it tastes really nice!
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