Buttercup squash rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 4 recipes to cook with it.
| In Chinese: | 毛茛南瓜 | |
| British (UK) term: | Buttercup squash | |
| en français: | courge Buttercup | |
| en español: | calabaza botón de oro |
There are 4 recipes that contain this ingredient.
Vegan squash soup blends sweet buttercup squash with apple, onion, and fresh ginger into a silky, dairy-free bowl. No cream needed; the squash and apple do all the work. A cozy, healthy fall starter.
Italian giardiniera pickled vegetables with red peppers, cauliflower, wax beans, squash, radish, carrots, and onion in a basil-garlic brine. Water-bath canned for long pantry storage.
Buttercup squash is one of the sweetest varieties of winter squash, and its seeds make a great snack, just like pumpkin seeds.
This showy make-ahead buttercup squash recipe is impressively divine. Maple-infused cranberries top maple butter-flavored squash baked-on apple slices.