What Is Kabocha squash and How Can I Use It?

Here's everything worth knowing about kabocha squash and how to pick it, what it is, how to store it, and what to use instead, plus 3 recipes to cook tonight.

Recipes using kabocha squash

There are 3 recipes that contain this ingredient.

Pumpkin-Millet Soup

Pumpkin millet soup pairs nutty whole-grain millet with creamy kabocha squash for a vegan, gluten-free fall soup. Pureed into a velvety bisque, finished with nutmeg, cayenne, and a yogurt swirl. Five ingredients, plant-powered comfort.

Kabocha Squash Soup

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.

Kabocha Squash Chowder

Hearty kabocha squash chowder with smoky bacon, sweet bell pepper, and fresh thyme. Chunks of golden squash thicken the broth as they soften. Topped with smoked almonds for crunch.

All 3 recipes