Wondering what to do with dried peaches? This guide covers how to pick them, cook them, store them, and swap them — with 8 recipes to put them to work.
Dried peaches are usually found in the baking supplies section or aisle of the grocery store or supermarket.
| In Chinese: | 干桃子 | |
| British (UK) term: | ||
| en français: | pêches séchées | |
| en español: | duraznos secos |
There are 8 recipes that contain this ingredient.
These Spiced Peach Muffins are a delicious treat with a delightful crunch topping that adds an irresistible texture to the moist and flavorful muffins. The crumbly topping is a perfect complement to the softness of the muffins, making them a perfect choice for breakfast or a snack any time of the day.
Blended dried fruit pudding made with peaches, apricots, dates, and pineapple soaked in lemon juice. A naturally sweet no-cook dessert with no added sugar.
Elegant baked chicken breasts on a bed of dried peaches and raisins, glazed with apricot preserves and white wine until deeply caramelized.
Fruit compotes are a typical dessert for a Sabbath meat meal.
Fruit compote pie with dried apricots, peaches and cranberries simmered in apricot liqueur, folded into a sour cream custard and finished with a buttery pecan crumb topping.
Scandinavian cinnamon fruit soup with dried apricots, prunes, peaches, and pears thickened with tapioca. Served chilled as either a Nordic dessert or a sweet starter.
Authentic homemade mincemeat with beef, pork, raisins, dried apricots and peaches, apples, brown sugar, and warm spices simmered together. The traditional meat-based filling for old-fashioned Christmas mince pies.
An easy spiced double peach bread for the bread machine. Floral and packed with Georgia goodness from down south.