What Is Flour, seasoned and How Can I Use It?
Here's everything worth knowing about flour, seasoned and how to pick it, what it is, how to store it, and what to use instead, plus 5 recipes to cook tonight.
- In Chinese:
- 面粉，调味
- British (UK) term:
- Flour, seasoned
- en français:
- la farine, assaisonnée
- en español:
- harina, sazonada
Recipes using flour, seasoned
There are 5 recipes that contain this ingredient.
Krautfleisch- Pork Casserole with Cabbage
Krautfleisch is a German pork and cabbage casserole braised with paprika, caraway seeds, and tomato puree. Simmered low and slow until fork-tender, finished with sour cream.
Beef in Guinness
Beef in Guinness is a classic Irish pub stew with cubed beef, [carrots](/recipes/carrots), and onions braised in stout. The malty, roasted notes of the beer build a deep mahogany sauce reduced to a glossy pour-over finish.
Fish Stew
South Indian fish stew with monkfish, tamarind, coconut, mustard seeds and asafoetida. Fragrant Kerala-style seafood curry served over saffron rice.
Fadge (Potato Bread)
Irish fadge is a traditional potato bread made from mashed potatoes, egg, butter, and herbs, then fried in bacon fat until golden and crusty on both sides. Simple, hearty, and satisfying.
Cod Baked in Sour Cream
Cod fillets nestled in sauteed mushrooms and shallots, blanketed with sour cream, Parmesan, and buttered breadcrumbs, then baked until golden and bubbling. A cozy, elegant fish dinner ready in 45 minutes.
