Almond Rice Muffins

Brown rice flour creates a tender, slightly nutty base for these naturally gluten-free muffins sweetened with honey instead of white sugar.

Ground almonds and almond extract double down on the nutty flavor while arrowroot flour helps bind everything together.

The thin batter pours easily into muffin cups, baking into lightly sweet breakfast treats topped with a sprinkle of almonds.

Kitchen Tips

• Use non-aluminum baking powder if avoiding aluminum for health reasons
• Soymilk or regular milk both work equally well in this recipe
• The batter will be quite thin but will bake up properly
• Cool completely before storing to prevent muffins from becoming soggy