Beef Hash
Submitted by doodlebum
Leftover beef and frozen hash browns simmer with onions and gravy in the crockpot for a hands-off comfort meal that transforms leftovers into something special.
YIELD
4 servingsPREP
10 minCOOK
6 hrsREADY
6 hrsThis genius recipe turns cooked beef and thawed hash browns into a complete meal with minimal effort.
Gravy and broth meld with melted margarine to create a savory sauce that soaks into every potato shred.
Six to eight hours on low and dinner practically makes itself.
Pro Tips
- Thaw hash browns completely before adding so they cook evenly
- Use leftover pot roast, steak, or even deli roast beef
- Stir halfway through cooking to distribute the gravy evenly
- Top with shredded cheese during the last 15 minutes for extra richness
Ingredients
Directions
Place all ingredients in crockpot. Cover and cook on low settng for 6 to 8 hours.
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