Buffalo-Style Chicken Breasts with Gorgonzola Dipping Sauce
Submitted by dahanna
We’ve kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.
YIELD
4 servingsPREP
10 minCOOK
15 minREADY
25 minIngredients
Gorgonzola dipping sauce
Chicken
Directions
Make Gorgonzola Dipping Sauce: Combine mayonnaise, sour cream, water and lemon juice in small bowl; mix well.
Stir in cheese and set aside.
Makes 1 cup.
Heat oil in large skillet over medium-high heat.
Combine flour, salt and pepper in shallow pie plate.
Dip chicken breasts in milk, then in flour mixture.
Add chicken to skillet and cook until golden brown, 5 to 6 minutes per side.
Combine melted butter and pepper sauce in medium bowl.
Add chicken and toss to coat.
Serve immediately with sliced fennel and Gorgonzola Dipping Sauce.
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