Fennel bulb rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 202 recipes to cook with it.
Ever wondered about that crisp, white bulb lurking in the produce aisle, whispering promises of anise-like magic? Fennel bulb, or finocchio as they say in Italy, is your ticket to elevating everyday dishes with its fresh, licorice-tinged crunch.
It's not just a veggie; it's a versatile herb from the carrot family that packs flavor without overwhelming your palate.

Picture this: the fennel plant shoots up with long, green stalks topped by feathery leaves that look like dill on steroids.
But the star is the bulb at the base, swollen and layered like an onion, growing above ground for easy harvesting.
Every bit is edible, from those fronds (great as a herb garnish) to the seeds (hello, spice rack staple). Raw, the bulb snaps like celery with a mild, sweet licorice vibe; cooked, it mellows into something tender and subtly aromatic.

In Italian kitchens, fennel bulb shines in simple salads, shaved thin with citrus and olive oil for a refreshing zing.
It's a health hero too, loaded with fiber for gut goodness and vitamin C to keep you glowing.
Roast it with root veggies for caramelized sweetness, or braise it in broth for a side that steals the show. No wonder it's a "secret ingredient" in soups and stuffings for that unexpected depth.
Fennel bulb is usually found in the produce section or aisle of the grocery store or supermarket.
Fennel bulb is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
| Amount | Weight |
|---|---|
| 1 cup, sliced | 87 grams |
| 1 bulb | 234 grams |
| In Chinese: | 茴香灯泡 | |
| British (UK) term: | ||
| en français: | bulbe de fenouil | |
| en español: | bulbo de hinojo |
There are 202 recipes that contain this ingredient.
Easy and tasty. Serve it with some delicious summer BBQ, arrange the salad over a bed of fresh greens to get some veggie boost.
With It's Wonderful Smell Of Licorice And It's Fresh Sweet Taste.. This Braised Fennel Is Very Tasteful!!
I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..
Pan-seared scallops with fennel over soba noodles plates golden-crusted scallops on Japanese buckwheat noodles in a Pernod and orange pan sauce. East-meets-West restaurant plating at home.
Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.
We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!
Quinoa is a kind of seeds that contains lots of protein, this healthy seed is versatile to prepare, such as this salad. It's delicious and packed with goodness. A great side dish or a whole some meatless main course.
Vibrant salad combining peppery arugula, chickpeas, roasted red peppers, and artichoke hearts with citrus vinaigrette and shaved Parmesan. Fresh, colorful, and packed with Mediterranean flavor.
Annasi curry simmers fresh pineapple chunks in coconut milk with curry leaves, lemongrass, and green chilies for a sweet-tangy Sri Lankan side that pairs brilliantly with rice.
Delicious! Made this pie for dinner yesterday, and it came out great. Happened to have all the ingredients that the recipe called for, so gave it a go, and it was surprisingly delicious.
Summer squash, zucchini and fennel bulb are all freshly seasonal. Fire up the BBQ, grill these fresh vegetables, toss with juicy cherry tomates, a light and tasty vinaigrette and feta cheese. You can pair it with any grilled meat. Next day the leftover can be wrapped into wraps, or tortillas, or topping for pizza, another quick, easy and delicious meal!
An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.
Give a traditional tart a modern twist by using phyllo pastry that is lower in fat and calories. Caramelized onion and fennel are loaded with yumminess, a bit dijon mustard is brushed on the bottom, and some creamy goat cheese are sprinkled on top. Delicious! What more can I say?!
Quinoa is getting more and more popular, it has a very unique and delicious taste, also it is high in fibre and protein. In this recipe, we use fresh pears, arugula, lightly toasted walnuts and dried fruits, mixing in some Jack cheese. It can be served as a side dish, but it also can be a delicious and nutritious main dish!
Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.
Roasted fennel and zucchini are loaded with deliciousness. White beans not only give the dish protein boost, but also add some creaminess that's packed with health benefits. An easy and hearty dinner can be served within no time.
Roasting delivers loads of flavor and meaty mushrooms with texture. The fennel adds lovely subtle sweetness punctuated by the fresh crunch of the radishes topped with a light citrus dressing.
Absolutely fine dish.. What's the best? I like the taste of rice and fennel...Thanks for this idea...
Crunchy, refreshing and tasty. A great side dish with any barbecued meat.
This is a very tasty and refreshing salad, and it was so quick and easy to make, liked the sweetness and sourness from apple juice and cider vinegar, which just right balanced. Crunchy apple and fennel give the salad great texture and flavor, mixing in the peppery arugula, a simply delicious salad recipe that fits every occasion.
Also made this arugula salad. Sliced crunchy fennel, sweet orange segments, and black olives are gently tossed with olive oil, honey, and lemon juice. Refreshingly tasty.
For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.
Homemade hot Italian sausage stuffed into hog casings with pork butt, fennel seed, garlic, red pepper flakes, and cayenne. The real deal for pasta, pizza, and grilling.
We love this simple and tasty recipe, toasted fennel adds more flavor to the squash, and they are fresh and tasty.
These crunchy vegetables make a refreshing and delicious salad. If you have your own vegetable garden, they are the easiest vegetables to grow. Or find them in the grocery store.