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What Is Sweet yellow bell peppers and How Can I Use It?

Sweet yellow bell peppers is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 237 recipes to get you started.

sweet yellow bell peppers

Nutrition

Nutrition Facts

Serving Size 1 pepper, large (3-3/4" long, 3" dia) (186g)
Amount per Serving
Calories 50Calories from Fat 3
 % Daily Value *
Total Fat 0.4g 1%
Saturated Fat 0.1g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 11.8g 4%
Dietary Fiber 2g 7%
Sugars ~
Protein 1.9g
Vitamin A 7% Vitamin C 569%
Calcium 2% Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Sweet yellow bell peppers are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

How much do sweet yellow bell peppers weigh?

Amount Weight
1 pepper, large (3-3/4" long, 3" dia) 186 grams
10 strips 52 grams

Vegetables and Vegetable Products

In Chinese:甜美的黄色柿子椒
British (UK) term: yellow capsicum
en français:jaunes poivrons doux
en español:amarillo pimientos dulces

Recipes using sweet yellow bell peppers

There are 237 recipes that contain this ingredient.

Beef & Vegetables in Red Wine Sauce

Beef & Vegetables in Red Wine Sauce

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A sophisticated main dish of beef strips marinated in red wine and accompanied by a colorful array of sweet bell peppers, this recipe is a delightful fusion of rich flavors and vibrant colors, a feast for the senses that is as visually stunning as it is gastronomically gratifying.

Beef & Vegetable Kebabs

Beef & Vegetable Kebabs

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Beef and vegetable kebabs thread marinated sirloin with sweet red and yellow peppers and zucchini, then grill or broil until charred. A fast, colorful skewer that leans on Italian dressing for an easy marinade.

Eggs with Peppers & Tomato Cream

Eggs with Peppers & Tomato Cream

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The flavor, texture and nutrients were all well balanced. Made these for breakfast today, it was very tasty, and certainly gave us enough good energies to start the day.

Mama Delilah's Pasta Primavera

Mama Delilah's Pasta Primavera

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Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!

Crockpot Pumpkin Turkey Chili

Crockpot Pumpkin Turkey Chili

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Crockpot pumpkin turkey chili: lean ground turkey and peppers simmered with tomatoes, real pumpkin, and chili powder. The pumpkin melts in for a velvety, subtly sweet, lighter chili.

Circular Italian Sandwich

Circular Italian Sandwich

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Multiple layers of Italian flavour. Salami, roasted peppers, eggplant and cheese sandwiched in between crusty Italian bread.

Gazpacho Soup (Vegan)

Gazpacho Soup (Vegan)

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Vegan gazpacho with three colors of bell peppers, cucumber, celery, plum tomatoes, fresh basil, and a kick of hot sauce. A no-cook chilled summer soup bursting with raw vegetable flavor.

Portobello Mushroom, Fresh Peppers & Goat Cheese Pizza

Portobello Mushroom, Fresh Peppers & Goat Cheese Pizza

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It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted a few minutes once the pizza came out of the oven...

Chipotle Potato Salad

Chipotle Potato Salad

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Chipotle potato salad swaps mayo for tangy yogurt and roasts the potatoes until golden, then folds in smoky chipotle, lime, cilantro, and Dijon. A lighter, bolder no-mayo potato salad for any cookout.

Chickpea, Avocado & Feta Salad

Chickpea, Avocado & Feta Salad

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A healthy Chickpea, Avocado, and Feta Salad that only takes 10 minutes to make. It’s perfect for a quick lunch, dinner, or snack!

Stir-Fried Veggie with Noodles

Stir-Fried Veggie with Noodles

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Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutritious one pot meal that's perfect for week-nights.

Boboli Pizza with Garlic, Peppers & Goat Cheese

Boboli Pizza with Garlic, Peppers & Goat Cheese

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Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.

Vegetable Italian Spaghetti Sauce

Vegetable Italian Spaghetti Sauce

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A garden vegetable spaghetti sauce loaded with peppers, zucchini, and summer squash, slow-simmered with garlic and a big handful of herbs. A meatless, freezer-friendly marinara for using up the garden.

Veggie Kabobs

Veggie Kabobs

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Fresh cherry tomatoes, colorful bell pepper, white mushroom and red onion, season with olive oil, sesame seeds and parsley leaves, they look good and tastes good, quick and easy.

Fresh Vegetable Salad with Maple Soy Vinaigrette

Fresh Vegetable Salad with Maple Soy Vinaigrette

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It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

Crockpot Sweet & Sour Chicken Stew with Sweet Peppers

Crockpot Sweet & Sour Chicken Stew with Sweet Peppers

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Juicy pineapple, sweet peppers, chicken breasts and carrots in a sweet and sour sauce. Easy slow cooker prep.

Quinoa & Smoked Tofu Salad

Quinoa & Smoked Tofu Salad

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Delicious and loaded with flavor. Quinoa is so versatile to cook. Smoked tofu you can find in Asian grocery store, which does add some smoky flavour and meaty texture. Definitely a keeper!

Summertime New Potato Salad

Summertime New Potato Salad

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Just like the name of the dish, this new potato salad is ideal on a hot summer day.

Garden Spaghetti Sauce

Garden Spaghetti Sauce

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Fresh summer vegetables that are easy to find in the store or easily grow in your garden make this delicious and succulent spaghetti sauce.

Shrimp Cocktail with Fresh Avocado & Mango Salsa

Shrimp Cocktail with Fresh Avocado & Mango Salsa

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Shrimp Cocktail with Fresh Avocado and Mango Salsa

Mama Delilah's Jammin Jambalaya

Mama Delilah's Jammin Jambalaya

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Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!

Jack-O-Lantern Halloween Pizzas

Jack-O-Lantern Halloween Pizzas

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Kids love making this Jack-o-lantern mini-pizza recipe. Perfect for a Halloween party.

Roasted Yellow Pepper Soup

Roasted Yellow Pepper Soup

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Roasted yellow pepper soup with cumin, garlic, and milk, pureed through a food mill for a silky smooth finish. A vibrant, golden soup with sweet roasted pepper flavor.

Kung Pao Tofu

Kung Pao Tofu

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This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.

Indian Fried Rice

Indian Fried Rice

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It's a delicious recipe to cook up your leftover cooked rice with some fresh vegetables and Indian spices. Quick, easy and tasty.

All 237 recipes

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