Search
by Ingredient

What Is Green chili peppers, canned and How Can I Use It?

If green chili peppers, canned has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 95 recipes to try it in.

Nutrition

Nutrition Facts

Serving Size cup (139g)
Amount per Serving
Calories 29Calories from Fat 3
 % Daily Value *
Total Fat 0.4g 1%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 551mg 23%
Total Carbohydrate 6.4g 2%
Dietary Fiber 2g 9%
Sugars ~
Protein 1.0g
Vitamin A 4% Vitamin C 79%
Calcium 5% Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Green chili peppers, canned is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

How much does green chili peppers, canned weigh?

Amount Weight
1 cup 139 grams

Vegetables and Vegetable Products

In Chinese:青辣椒罐头
British (UK) term: Green chili peppers, canned
en français:piments verts, en conserve
en español:chiles verdes, en lata

Recipes using green chili peppers, canned

There are 95 recipes that contain this ingredient.

Hot Guacamole Dip

Hot Guacamole Dip

StarStarHalf starEmpty starEmpty star

Spicy pureed guacamole dip with green chiles, hot sauce, and a splash of mayo for creamy richness. Made in a blender, chilled, and served with artichoke hearts or chips.

Twice-Baked Potatoes with Cheese & Chilies

Twice-Baked Potatoes with Cheese & Chilies

StarStarStarHalf starEmpty star

Lots of great flavours in these twice baked potatoes. Really enjoyed the taste of this flavour combination. The black olives and green chills added more depth, and the cream and cheese enhanced the overall texture and flavour. I might add a bit sun-dried tomatoes next time to give it a Mediterranean take-on.

Chile Cheese Tortilla Stacks

Chile Cheese Tortilla Stacks

StarStarStarStarHalf star

A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.

Fresh Seven-Layer Dip

Fresh Seven-Layer Dip

StarStarStarHalf starEmpty star

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

Butterfield Stageline Chili

Butterfield Stageline Chili

StarStarStarStarHalf star

Butterfield Stageline chili: hand-chopped brisket and ground pork simmered slow with green chiles, tequila, beer, and toasted spices. Texas-style crowd feeder.

Vegetable Nachos

Vegetable Nachos

StarStarStarStarHalf star

This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.

Great Latin Quinoa

Great Latin Quinoa

StarStarStarStarHalf star

Quinoa is a great grain, rich in protein, and you can always add lots of flavor to this simple dish according to your favorite taste.

Chile-Cheese Stuffed Tomatoes

Chile-Cheese Stuffed Tomatoes

StarStarStarStarEmpty star

These chile cheese stuffed tomatoes were deliciously cheesy and juicy. We served these tomatoes with a salad and red wine mushroom sauce, yum!!! Definitely a keeper!

Fresh Tomato White Chili

Fresh Tomato White Chili

StarStarStarHalf starEmpty star

White chicken chili with fresh tomatoes, white kidney beans, and mild green chiles, simmered with cumin and a pinch of clove. A bright 30-minute hybrid landing between red and white chili.

2 Meals in One: Crock-Pot Chalupa/Refried Beans

2 Meals in One: Crock-Pot Chalupa/Refried Beans

StarStarStarStarHalf star

Hearty winter meal that warms you to your toes! Any leftovers can be used next day for lunch or a side dish for dinner.

Mexican Tortilla Pizzas

Mexican Tortilla Pizzas

StarStarStarStarHalf star

These delicious tortilla pizzas are quick and easy to make, they are great for a week day dinner when you don't want to spend too much time preparing dinner.

Tim's Idaho Cowboy Beans

Tim's Idaho Cowboy Beans

StarStarStarHalf starEmpty star

A great hearty pot of beans your family and friends are sure to enjoy. Follow exact recipe for best results. Enjoy!!

Chicken Spinach Enchiladas

Chicken Spinach Enchiladas

StarStarStarHalf starEmpty star

An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.

5 Alarm Chili

5 Alarm Chili

StarStarStarHalf starEmpty star

5 alarm chili for serious heat-seekers: layered with jalapeno, serrano, scotch bonnet, chipotle, and pasilla chiles over slow-simmered beans and meat. A deep, smoky, blistering bowl of fire.

Crockpot Taco Casserole

Crockpot Taco Casserole

StarStarStarStarEmpty star

A very easy and super cheesy taco casserole for your slow cooker.

Mexican Pot Pie

Mexican Pot Pie

StarStarStarHalf starEmpty star

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.

placeholder

Scrambled Egg Burritos

StarStarStarStarStar

Soft scrambled eggs with green chiles and pepper jack cheese rolled in whole wheat tortillas, served with a smoky black bean and tomato salsa. Vegetarian breakfast in 30 minutes.

placeholder

Lobster & Roasted Corn Chowder

StarStarStarStarEmpty star

Lobster and roasted corn chowder with bacon, smoked ham hock, and a Southwestern kick from jalapeño and green chiles. A creamy bowl built from a lobster-stock base and pan-charred corn kernels.

placeholder

Spicy Chicken Enchiladas

StarStarStarStarHalf star

Soft-rolled chicken enchiladas with shredded chicken breast and green chiles, sauced with garlic-onion tomato sauce and finished with a dollop of sour cream. 25 minute Tex-Mex weeknight dinner.

placeholder

San Antonio Chile Verde

StarStarStarEmpty starEmpty star

San Antonio chile verde with simmered chicken breast, green chiles, tomatoes, and cumin. A Tex-Mex stew brightened with cilantro and a surprising splash of soy sauce for depth.

placeholder

Burrito Filling

StarStarHalf starEmpty starEmpty star

Slow-simmered beef brisket with green chiles and garlic shreds into tender burrito filling perfect for meal prep, taco nights, or feeding a crowd on a budget.

placeholder

Sweet Potato & Peanut Bisque

StarStarEmpty starEmpty starEmpty star

Creamy sweet potato and peanut bisque with green chiles, ginger, allspice, and tomato juice, pureed silky smooth with natural peanut butter. Vegetarian, high-fiber, and on the table in 30 minutes.

placeholder

Huevos En Rabo De Mestiza/Poached Eggs in Tomato-Chile Sa

StarHalf starEmpty starEmpty starEmpty star

Huevos en rabo de mestiza are Mexican poached eggs simmered in a chunky tomato-chile sauce and topped with melted Monterey Jack cheese. A one-skillet brunch or dinner.

placeholder

Superb White Chili with Chicken

Empty starEmpty starEmpty starEmpty starEmpty star

Superb white chicken chili simmers white beans, tender chicken and sweet corn with tomatillos, green chilies and cumin, finished bright with lime and cilantro. A lighter, tangy take on chili with all the toppings.

placeholder

Mexican Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Vegetarian Mexican pie with a spiced bean and corn filling sandwiched between layers of stovetop cornbread, baked until golden. A hearty, budget-friendly meatless main dish.

All 95 recipes

List of all ingredients