Tomatoes, canned, no salt added is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
Tomatoes, canned, no salt added is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
| Amount | Weight |
|---|---|
| 1 cup | 240 grams |
| 1 tbsp | 15 grams |
| 1 can | 190 grams |
| 1 large | 164 grams |
| 1 medium | 111 grams |
| 1 small | 82 grams |
| ½ cup | 120 grams |
| In Chinese: | 西红柿罐头,无盐 | |
| British (UK) term: | ||
| en français: | les tomates en conserve, sans sel ajouté | |
| en español: | tomate, en lata, sin sal añadida |
There are 2 recipes that contain this ingredient.
This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.
I love this sauce! The sodium in a whole pot is less than the amount in one serving of "heart healthy" jarred sauce.