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What Is Tomatoes, canned with juice and How Can I Use It?

Here's everything worth knowing about tomatoes, canned with juice and how to pick it, what it is, how to store it, and what to use instead, plus 84 recipes to cook tonight.

tomatoes, canned with juice

Nutrition

Nutrition Facts

Serving Size 1 cup (240g)
Amount per Serving
Calories 40Calories from Fat 2
 % Daily Value *
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 343mg 14%
Total Carbohydrate 9.6g 3%
Dietary Fiber 2g 10%
Sugars 5.7
Protein 1.9g
Vitamin A 6% Vitamin C 37%
Calcium 7% Iron 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Tomatoes, canned with juice is usually found in the canned goods section or aisle of the grocery store or supermarket.

Food group

Tomatoes, canned with juice is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

How much does tomatoes, canned with juice weigh?

Amount Weight
1 cup 240 grams
1 tbsp 15 grams
1 can 190 grams
1 large 164 grams
1 medium 111 grams
1 small 82 grams

Vegetables and Vegetable Products

In Chinese:西红柿,罐装果汁
British (UK) term:
en français:les tomates en conserve, jus
en español:tomates enlatados con jugo

Recipes using tomatoes, canned with juice

There are 84 recipes that contain this ingredient.

Mama Delilah's Pasta Primavera

Mama Delilah's Pasta Primavera

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Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!

Arcadian Eight Bean Chili

Arcadian Eight Bean Chili

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Arcadian eight bean chili packs six bean varieties, ground beef, bacon, and dried poblanos into a smoky simmered crowd-feeder. Cinnamon and coriander give this chili an unexpected depth.

Gazpacho Soup (Vegan)

Gazpacho Soup (Vegan)

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Vegan gazpacho with three colors of bell peppers, cucumber, celery, plum tomatoes, fresh basil, and a kick of hot sauce. A no-cook chilled summer soup bursting with raw vegetable flavor.

Chunky Vegetarian Chili

Chunky Vegetarian Chili

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Chunky vegetarian chili packed with kidney beans, pinto beans, corn, and rice cooked right in the pot. Mexican-style tomatoes plus chili powder and cumin make a hearty one-pot meal in 45 minutes.

Mama Delilah's Minestrone

Mama Delilah's Minestrone

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A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!

Black Bean Sweet-Potato Chili

Black Bean Sweet-Potato Chili

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This chili was filling, tasty and wholesome. Nothing is like a bowl of warm chili on a cold and snowy winter day.

Slow-Cooked Chili

Slow-Cooked Chili

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Slow-cooker chili with ground beef, red kidney beans, diced tomatoes, bell pepper, and a generous shake of chili powder. Set it in the morning, eat by dinner. Hands-off weeknight comfort.

Mama Delilah's Jammin Jambalaya

Mama Delilah's Jammin Jambalaya

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Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!

Beef & Bacon Chili

Beef & Bacon Chili

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Beef and bacon chili browns ground beef in rendered bacon fat with pinto beans, picante sauce, and tomatoes for a smoky weeknight chili. The bacon is the magic. Ready in an hour.

Hearty Vegetarian Minestrone

Hearty Vegetarian Minestrone

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A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)

Sopa de Tortilla (Vegetarian Tortilla Soup)

Sopa de Tortilla (Vegetarian Tortilla Soup)

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There are many variations of classic Mexican tortilla soup. In this vegetarian version (feel free to substitute chicken for the tofu for a non-veg version) the rich broth is flavored with earthy ancho (New Mexican) chillies and made more filling by adding some kale that retains it's texture well in a hot soup.

Chili Over Sweet Potatoes

Chili Over Sweet Potatoes

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There are so many recipes that can help to use up the leftover chili.This is one of our favorites. So quick and easy to put together, and it tastes so good. Also, it's full of good-for-you ingredients. A perfect dinner on a cold winter day!

S & W Kick-Off Chili

S & W Kick-Off Chili

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Delicious chili made with succulent beef, sausage, tomatoes and kidney beans. Great served by itself or with a bread bowl!

Jeff's Spaghetti Sauce

Jeff's Spaghetti Sauce

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This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.

Tim's Idaho Cowboy Beans

Tim's Idaho Cowboy Beans

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A great hearty pot of beans your family and friends are sure to enjoy. Follow exact recipe for best results. Enjoy!!

Amazing Spiced Chick Peas

Amazing Spiced Chick Peas

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I love these spiced chick peas. It was so tasty, and very easy to make. I cooked the mixture a little longer, just wanted a thicker consistency, and I served it with toasted pita bread. YUM!

Grandma's Chicken & Barley Soup

Grandma's Chicken & Barley Soup

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The way my Grandma used to make it. Very hearty and comforting.

Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

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Made this soup a few days ago. I absolutely loved it, and enjoyed it. I did not detect any nasty smell that one of the previous reviewers mentioned. Instead it came out very tasty and flavourful.

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Two-Day Chili

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Vegan slow cooker black bean chili with brown rice, carrots, and tomatoes cooked overnight in a crockpot. A hands-off, two-day recipe where time does all the heavy lifting for deep, rich flavor.

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Lentil Stew Creole

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Lentil stew Creole with okra, green beans, tomatoes, and green pepper served over brown rice. A plant-based Southern-style stew with a Tabasco kick and no added fat.

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Southwestern Style Swine Stoup

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A little to hearty to be called a soup, this recipe is a great way to use left over pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with crackers or your favorite tortilla chips.

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Schnitzel Meat

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Tender veal cubes browned in bacon fat and simmered in tomato gravy with carrots and onions. A hearty Pennsylvania Dutch one-pot meal ready in under an hour.

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Tomato & Rice Casserole

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A simple and scrumptious casserole that's easy to make when you're late to make dinner.

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Spaghetti with Clam Sauce

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Spaghetti with red clam sauce: garlic browned in clarified butter, simmered into tomato paste, canned tomatoes, and clam juice, then folded with whole clams over butter-glossed spaghetti.

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Vegetable Eggplant Soup

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Light vegetable eggplant soup with carrots, celery, turnips, and canned tomatoes in chicken broth, seasoned with basil, thyme, and oregano. A clean, brothy soup ready in 40 minutes.

All 84 recipes

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