What Is Red skinned potatoes and How Can I Use It?

Red skinned potatoes is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 173 recipes to get you started.

What are red skinned potatoes?

Good-quality red potatoes will be firm, smooth-skinned and have bright-red coloring. They should have few eyes, and those few eyes should be shallow.

Red Potatoes are Fat-free, very low sodium, source of fiber, High in vitamin C, cholesterol-free. Avoid product that is soft, wrinkled, has cuts in the skin or is green-tinted.

Nutrition

Nutrition Facts

Serving Size 1 skin (34g)

Amount per Serving

Calories 26Calories from Fat 0

% Daily Value *

Total Fat 0.0g 0%

Saturated Fat 0.0g 0%

Trans Fat ~

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 5.9g 2%

Dietary Fiber 1g 4%

Sugars ~

Protein 1.0g

Vitamin A 0% Vitamin C 3%

Calcium 2% • Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Where found

Red skinned potatoes are usually found in the produce section or aisle of the grocery store or supermarket.

Food group

Red skinned potatoes are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

How much do red skinned potatoes weigh?

Amount	Weight
1 skin	34 grams

Vegetables and Vegetable Products

Alfalfa sprouts 47 Artichoke hearts 250 Artichokes 82 Asparagus 449 Bamboo shoots 144 Lima beans 129 Green beans 543 Beets 204 Broccoli, frozen 129 Cabbage 684

In Chinese:	红色皮肤土豆
British (UK) term:
en français:	les pommes de terre à peau rouge
en español:	patatas de piel roja

Recipes using red skinned potatoes

There are 173 recipes that contain this ingredient.

Arugula & Potato with Garlic Vinaigrette

Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!

Red Garlic Mashed Potatoes

Red garlic mashed potatoes keep the skins on for rustic texture and layer in garlic three ways, boiled in the water, crushed, and as powder. A creamy, savory side with a hit of steak seasoning.

Corn and potato chowder simmers red potatoes, sweet corn, carrots, and celery in vegetable stock with a splash of sherry, then blitzes a cup of soup smooth to thicken the broth naturally. No cream, all comfort.

Dilled Potato & Grilled Corn Salad

A no-mayo potato salad tossed with smoky grilled corn, fresh dill, and a grainy mustard vinegar dressing. Light, tangy, and vegan, the perfect cookout side that won't wilt in the summer heat.

Pulled Pork Tacos

Grilled pulled pork tacos with sliced red potatoes and melted Monterey Jack folded into corn tortillas. Crisp grilled exterior, melty middle. Quesadilla-style.

Potato, Dill & Cheddar Pizza

Pizza with pizzaz, surprise your family with this unique version of a pizza. Carmelized onions as a base instead of the traditional sauce topped with potato slices, cheddar and dill.

Mâche & Chicken Salad with Honey Tahini Dressing

Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!

Mom's Apple-Onion Soup with Celery Root

Granny Smith Apple-Onion Soup with Celery Root recipe

Braised Fennel With Onions & Red Potatoes

With It's Wonderful Smell Of Licorice And It's Fresh Sweet Taste.. This Braised Fennel Is Very Tasteful!!

Roasted Vegetables

These are very healthy vegetables, whenever it is a nice recipe, worth to keep.

Summer Corn Chowder

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

Oven Roasted Chicken With New Potatoes

Easy to prepare, and the chicken comes out succulent. A delicious weekend meal.

Smashed Potatoes with Parsley & Scallions

Low-fat plain yogurt, chopped fresh parsley and scallions make the dish creamy and tasty. An excellent way to cook mini potatoes.

Colorful Roasted Fresh Vegetables

Roasted vegetables are always a great side dish with grilled or roasted chicken, beef or fish. It's so easy to make, and fresh veggies taste delicious once roasted at its peak.

Skillet Chicken Dinner

Rosemary-crusted chicken thighs braised with red potatoes, caramelized onions, olives, and wilted spinach in one skillet. A complete Mediterranean-style dinner in about an hour.

Roasted Chicken & Vegetables

What an easy and tasty dish! Don't forget to let the breasts rest for about 10 minutes after you take them out of the oven, which ensures that all the delicious juices are secured inside the breasts. The roasted veggies were also very flavourful. Definitely a wholesome meal.