Hearty Spam Breakfast Skillet
Submitted by uclaecon
SPAM breakfast skillet with hash brown potatoes, bell peppers, onion, eggs, hot sauce, and cheddar cheese. A one-pan breakfast scramble that feeds a crowd.
YIELD
6 servingsPREP
15 minCOOK
20 minREADY
35 minThis SPAM breakfast skillet is a one-pan meal that stacks crispy hash brown potatoes, colorful bell peppers, onion, and julienned SPAM under a seasoned egg mixture, then gets topped with melted cheddar cheese. It’s hearty, it feeds six, and the whole thing happens in a single skillet.
The potatoes and vegetables cook first over medium-high heat to get some color and crispness. The SPAM goes in next and fries alongside the potatoes, picking up browned edges that add a caramelized, salty crunch.
The egg mixture gets poured over everything and the pan gets covered on medium-low to set the eggs gently like a frittata. No scrambling, no stirring. Just a lid and patience. The cheese goes on at the very end off the heat, melting into the top from residual warmth.
Kitchen Tips
- Stir constantly during the first 10 minutes of cooking. The potatoes and SPAM need to stay moving or they’ll stick and burn.
- Use frozen diced or shredded potatoes for convenience. They crisp up faster than raw potatoes and save peeling and chopping time.
- Don’t lift the lid while the eggs are setting. Steam trapped inside cooks the top evenly.
- Hot pepper sauce in the egg mixture adds a gentle background heat. Adjust to your taste.
Variations
- Use diced ham or cooked sausage crumbles instead of SPAM.
- Add sliced mushrooms or diced tomatoes to the vegetable mix.
- Fold a handful of fresh spinach into the egg mixture before pouring it over.
Ingredients
Directions
In large non-stick skillet, cook potatoes, onion, and peppers in oil over medium-high heat 5 minutes, stirring constantly.
Add SPAM; cook and stir 5 minutes.
In small bowl, combine egg product, basil, salt, pepper, and hot pepper sauce; blend well.
Pour over mixture in skillet.
Cover. Cook over medium-low heat 8 to 12 minutes or until set.
Sprinkle with cheese; remove from heat.
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