Thyme Braised Brussels Sprouts
Submitted by happyzhangbo
Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.
YIELD
4 servingsPREP
5 minCOOK
15 minREADY
22 minIngredients
Directions
Heat oil in a large skillet over medium-high heat.
Add shallots and Brussels sprouts and cook, stirring often, until the shallots are starting to brown and the Brussels sprouts are browned in spots, about 3 minutes.
Pour broth, add thyme, salt and pepper, stir well, cover and reduce heat to medium-low.
Cook until the Brussels sprouts are tender, 8 to 10 minutes.
Serve warm or chilled.
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