Traditional Crockpot Boston Baked Beans
Submitted by chino90
Take a trip to Boston with this savory dish that is best served with bread bowls or dinner rolls.
YIELD
6 servingsPREP
30 minCOOK
10 hrsREADY
10 hrsIngredients
Directions
Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for several hours or over night until softened; drain.
Put all ingredients into crockpot. Add 1 cup water, stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.
NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.
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