What Is Fruit pectin, dry and How Can I Use It?
Wondering what to do with fruit pectin, dry? This guide covers how to pick it, cook it, store it, and swap it — with 39 recipes to put it to work.
Nutrition
Nutrition Facts
Serving Size 1 package (1.75 oz) (50g)Food group
Fruit pectin, dry is a member of the Sweets US Department of Agriculture nutritional food group.
How much does fruit pectin, dry weigh?
| Amount | Weight |
|---|---|
| 1 package (1.75 oz) | 50 grams |
Related
Sweets
| In Chinese: | 水果中的果胶，干 | |
| British (UK) term: | Fruit pectin, dry | |
| en français: | pectine de fruits, secs | |
| en español: | pectina de fruta, seca |
Recipes using fruit pectin, dry
There are 39 recipes that contain this ingredient.
Red Raspberry Jam
Red raspberry jam is a no-cook freezer jam made with fresh mashed raspberries, sugar, and powdered pectin. Captures summer berry flavor with bright, fresh color that cooked jam cannot touch.
No-Cook Strawberry Freezer Jam
No-cook strawberry freezer jam made with fresh crushed berries, pectin, and corn syrup. Tastes like summer straight from the jar with no canning equipment needed.
No Cook Strawberry Kiwi Jam
No-cook strawberry kiwi freezer jam with fresh fruit and pectin. Bright, fresh-tasting jam that sets at room temperature and stores for months in the freezer.
Raspberry Jam
Homemade raspberry jam made by macerating fresh raspberries in sugar, then cooking with pectin and lemon to a glossy set. Water-bath canned for the pantry, with a bright, fruit-forward flavor.
So good Spiced Pumpkin Butter
Spiced pumpkin butter: shelf-stable canned spread with cooked pumpkin, pectin, sugar, and warm pumpkin pie spice. Six half-pint jars perfect for fall gifting or toast.
Caramelized Onion Jam
This is the epitome of sweet and savory goodness. Put it on burgers, steaks, chops, crackers, or old tennis shoes. Yes, it's that good.
Sambuca Romana Jam
Blueberry jam infused with Sambuca licorice liqueur and lemon zest, sealed with whole coffee beans in each jar. Italian-inspired homemade preserves with a gentle anise note.
Grandma's Strawberry Jam
Grandma's strawberry freezer jam with mashed berries, sugar, and pectin. A no-cook style jam with bright fresh-fruit flavor that traditional cooked jams can't match.
Grandma's Strawberry Jam
Grandma's strawberry freezer jam with mashed berries, sugar, and pectin. A no-cook style jam with bright fresh-fruit flavor that traditional cooked jams can't match.
Cooked Strawberry Jam
Cooked strawberry jam recipe uses fresh berries, dry pectin, lemon juice, and sugar for shelf-stable jars. Classic 4-minute rolling boil method, no fail.
Ultimate Fresh Strawberry Pie
This fresh strawberry pie is absolutely ultimate. It's loaded with strawberries, and packed with strawberry flavor. Best of all, you don't have to bake it. A perfect cool-fruity dessert for a hot summer day.
Cherry Freezer Jam
Cherry freezer jam made with finely chopped fresh cherries, sugar, lemon juice, and powdered pectin. A no-cook freezer jam with bright fresh-fruit flavor and a soft, spoonable texture.
Microwave Cherry Preserves
Microwave cherry preserves cook fresh pitted cherries with sugar, lemon, pectin, and a whisper of almond extract entirely in the microwave. Glossy, ruby-red preserves in 20 minutes of cook time. Small-batch canning made simple.
Love Apple Jelly
A delicous amber or red coloured sweet jelly made from tomatoes that can be served just like any other sweet spreads or added to cheese and cracker trays.
Ginger Peach Jam
Ginger peach jam: ripe summer peaches and crystallized ginger cooked into a glossy preserve with pectin. The classic peach jam with a warm, spicy backbone. Makes 8 jars.
Berry Kiwi Jam
Berry kiwi jam, a no-cook freezer jam with crushed raspberries, chopped kiwi fruit, sugar, and pectin. Bright fresh-fruit flavor that tastes like summer in a jar, no canning equipment required.
Blueberry Sour Cherry Jam
Blueberry sour cherry jam made with crushed ripe blueberries, pitted sour cherries, sugar, and powdered fruit pectin. A small-batch homemade jam for canning with deep purple-red color and bright fruit flavor.
Fig Delight
Fig preserves made with ripe figs, strawberry gelatin, and pectin for a thick, spreadable jam that seals in sterile jars. A Southern classic with only 5 ingredients.
No-Cook Light Bananaberry Jam
No-cook freezer jam combining sweet strawberries and ripe bananas with fruit pectin and sugar. Just stir, jar, and chill. Bright fresh fruit flavor that beats anything store-bought.
Strawberry-Orange Spread
Strawberry-orange spread made with frozen strawberries, fresh orange juice, orange zest, and pectin. A quick freezer jam that's ready in 20 minutes with no canning equipment needed.
Rosy Grape Jelly
Rosy grape jelly: easy freezer jelly made with cranberry and grape juice, pectin, and sugar. Bright ruby color and bold fruit flavor without cooking down fresh fruit.
Okie Grannie Wild Plum Jelly
Old-fashioned wild plum jelly made with fresh plum juice, dry fruit pectin, and sugar. A traditional grandma-style preserve with a tart-sweet edge that captures wild plums at peak season.
Jelly Candies
Homemade jelly candies with pectin, sugar, corn syrup, and citric acid: customizable molded sweets flavored and colored any way you like. Firm, chewy, and old-fashioned.
Orange Sauterne Jelly
A fruity recipe that's simple to make and tastes wonderful as a glaze on pot roasts or as a spread for sandwiches.
