What Is Marmite and How Can I Use It?
If marmite has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 7 recipes to try it in.
| In Chinese: | 砂锅 | |
| British (UK) term: | Marmite | |
| en français: | marmite | |
| en español: | marmite |
Recipes using marmite
There are 7 recipes that contain this ingredient.
Soused Herrings with Lemon
Classic British soused herrings slow-baked in a tangy bath of white wine vinegar, lemon juice, Marmite, and pickling spices. Served cold as a traditional pub-style appetizer.
Steak & Sausage Pudding
A traditional British steamed pudding filled with beef shin, sausage meat balls, and onion rings in a Marmite-enriched gravy, all wrapped in a suet pastry crust. Proper comfort food, steamed low and slow.
Vegetarian Pie
Layered potato, onion, and cheddar pie baked in Marmite-infused milk until golden and tender. A hearty British vegetarian main with deep savory flavor.
Lamb & Apple Casserole
British lamb and apple casserole layered with potatoes, onions, raisins, and Marmite broth, baked under a golden potato crust. A hearty one-pot meal with sweet-savory depth.
Yuletide Ring
Full of mushrooms and a variety of nuts and spices, this decorative dish is sure to attract people to the dinner table!
Favourite Lentil & Buckwheat Slice
Vegan lentil and buckwheat slice with red lentils, roasted buckwheat groats, carrot, and a savory Marmite kick. Naturally gluten-free and packed with fiber.
