Sage Breakfast Sausage

Name: Sage Breakfast Sausage
Total time: P1H
Yield: 6
Cuisine: American
Ingredients: ground pork; sage; salt; poultry seasoning; black pepper; allspice

Submitted by MissMolly

Homemade breakfast sausage recipe. It’s straightforward and easy to make your own. You’re in control so you can jazz up the spices and even make low-fat or low-sodium breakfast sausage.

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

1 hrs

Ingredients

POUND GROUND PORK

1 ½

TEASPOONS SAGE
rubbed *

TEASPOON SALT

TEASPOON POULTRY SEASONING *

TEASPOON BLACK PEPPER

PINCH ALLSPICE
ground *

Directions

Grind pork shoulder through the coarse grinding plates of a meat grinder (or use store-bought ground pork).

Thoroughly mix together ground pork, sage, poultry seasoning, salt, black pepper and pinch of allspice. Shape into six sausage patties. Chill at least 1 hour.

Homemade breakfast sausage recipe. It’s straightforward and easy to make your own breakfast sausage. You’re in control so you can jazz up the spices and even make low-sodium breakfast sausage.

Fry in a skillet for 3 to 4 minutes per side or until browned and no longer pink in the center.

Homemade breakfast sausage recipe. It’s straightforward and easy to make your own breakfast sausage. You’re in control so you can jazz up the spices and even make low-sodium breakfast sausage.