What Is Neufchatel cheese and How Can I Use It?
Neufchatel cheese is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 30 recipes to get you started.
What is neufchatel cheese?
Neufchatel cheese is a soft, slightly crumbly cow's milk cheese originating from the town of Neufchatel-en-Bray in Normandy, France. It has a rich history, dating back to the 6th century. The cheese is known for its distinctive heart shape, although it can also be found in other forms.
Neufchatel is made from whole cow's milk and has a lower fat content compared to cream cheese. It is a soft-ripened cheese with a bloomy rind, similar to Camembert or Brie. The flavor is mushroomy, nutty, salty, and sharp, with a smooth and creamy texture. It is often used as a spread for bread, crackers, and bagels, but can also be used in cooking and baking.
Nutrition
Nutrition Facts
Serving Size 1 oz (28g)Where found
Neufchatel cheese is usually found in the asian section or aisle of the grocery store or supermarket.
Food group
Neufchatel cheese is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.
How much does neufchatel cheese weigh?
| Amount | Weight |
|---|---|
| 1 ounce | 28 grams |
| 1 package (3 oz) | 85 grams |
Related
Dairy and Egg Products
| In Chinese: | 讷沙泰勒奶酪 | |
| British (UK) term: | ||
| en français: | fromage neufchâtel | |
| en español: | Neufchâtel |
Recipes using neufchatel cheese
There are 30 recipes that contain this ingredient.
Margarita Cheesecake with Lime Sour Cream Topping
Margarita cheesecake spiked with tequila, triple sec, and fresh lime on a graham crust, crowned with a tangy lime sour cream topping. The cocktail you love, in creamy sliceable form.
Linguine & Asparagus with Creamy Sauce
Creamy sauce is made with both cream cheese and goat cheese, which makes the dish creamy and tasty. Sauteed mushrooms and asparagus are simmered in chicken broth and white wine to enhance the flavor. Toss them all together and serve it as a delicious main dish.
Lemony Cheesecake
No-bake lemon cheesecake with Neufchatel cheese, gelatin, and a graham cracker crust. A lighter, sugar-free cheesecake that sets in the fridge in 2 hours.
Butter Nut Sugar Cookies
Tender rolled sugar cookies made with Neufchatel cheese, brown sugar, and butter-nut flavoring. Cut into shapes and decorate with a simple powdered sugar icing. Great for holidays.
Orange Cheesecake & Strawberries
Lighter orange-scented cheesecake made with cottage cheese and Neufchatel, baked on a cinnamon vanilla wafer crust and crowned with fresh strawberries and orange sections. Brighter than classic.
Crepe Blintzes
Crepe blintzes filled with sweetened cottage cheese, Neufchatel, lemon zest, and vanilla, then pan-browned in a touch of canola oil. Served warm with non-fat yogurt, fresh berries, and a dusting of powdered sugar. Brunch favorite, lightened up.
Chocolate Marble Cheesecake-Part 1
Chocolate marble cheesecake Part 1 covers oven prep and the signature silky-smooth base made with processed cottage cheese and Neufchatel. The lightened take on classic cheesecake without sacrificing richness.
Lime Delicious Cheesecake
No-bake lime cheesecake with gelatin-set Neufchatel filling, folded egg whites, and whipped topping for a light, airy texture. Crumb-crusted lime dessert that chills firm in 3 hours.
Smoked Salmon Canapes
Smoked salmon canapes on crisp jicama triangles with lime-spiked Neufchatel cheese and cracked black pepper. A light, no-cook appetizer that looks like it came from a caterer.
Lowfat Fettuccine Alfredo with Asparagus
This tantalizing and succulent dish is the perfect dinner to enjoy with friends. Goes great with a glass of white wine!
Trimmed Down Chocoberry Cheesecake
A lighter chocolate strawberry cheesecake made with nonfat cottage cheese, neufchatel, and cocoa on a graham cracker crust. All the creamy richness with a fraction of the guilt.
Painted Peach Cake
Painted peach cake: cake-mix shortcut tube cake with cream cheese, sliced peaches, and red cinnamon candies baked right in. Pretty pink-flecked pound cake in under an hour.
Poppy Seed Casserole
Poppy seed pasta casserole with ground turkey in tomato sauce layered over creamy fettuccine tossed with Neufchatel, cottage cheese, and sour cream.
Heavenly Dessert Cheesecake
Lightened-up cheesecake uses cottage cheese and neufchatel for creamy texture with fewer calories, then gets crowned with fresh berries for guilt-free indulgence.
Cocktail Cheese Balls
A lighter cheese ball made with Neufchatel, reduced-fat cheddar and Swiss, spiked with horseradish and Dijon mustard. Rolled in fresh parsley and served with crackers. No cooking required.
Heavenly Delight Cheesecake
Lighter cheesecake made with Neufchatel and blended cottage cheese for a tangy, creamy filling with less fat than classic versions. Graham cracker dusted pan, no crust fuss.
Pumpkin Swirl Cheesecake
Pumpkin swirl cheesecake with a vanilla wafer crust, Neufchatel cheese, cinnamon, and nutmeg. Marbled layers of spiced pumpkin and creamy cheesecake baked in a springform pan.
Crab Mousse
Silky, chilled crab mousse with Neufchatel cheese, yogurt, and a horseradish zing. A lighter take on the classic seafood spread that's elegant enough for any gathering.
Couscous Pilaf with Saffron Cream
Fluffy couscous pilaf with toasted coriander seeds, red bell pepper, cayenne, and cinnamon, finished with fresh mint. Served with a blended saffron cream of Neufchatel cheese and yogurt.
Kumquat Chicken
Crispy chicken breasts stuffed with herbed cheese, baked golden, then draped in a glossy kumquat-orange sauce with tarragon. Fancy enough for guests but surprisingly doable.
Cheese Swirled Devil's Food Cake
Devil's food cake with creamy Neufchâtel cheesecake swirled through every slice, served with raspberry sauce. A stunning marbled chocolate cake from a box mix.
Lacto: Lowfat Tiramisu
A low-fat version of tiramisu that calls for cottage cheese, rum, sour cream and delicious lady fingers.
Favorite Lime Cheesecake
Creamy lime cheesecake on a graham cracker crust with fresh lime zest, lime juice, and a tangy sour cream topping. Bright, citrusy, and smooth with a key lime pie vibe.
Chicken Pate
Smooth and creamy chicken pâté blended with Neufchâtel cheese, dry sherry, and a hint of nutmeg. No cooking required. Just blend, chill overnight, and serve with crackers.
Chilled Lemonade Dessert
A creamy no-bake lemonade dessert made with Neufchatel cheese, frozen lemonade concentrate, gelatin, and whipped topping. Light, tangy, and molded into a stunning chilled centerpiece.
