Search
by Ingredient

What Is Asiago cheese and How Can I Use It?

Asiago cheese is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 43 recipes to get you started.

asiago cheese

Nutrition

Nutrition Facts

Serving Size 1 oz (28g)
Amount per Serving
Calories 108Calories from Fat 67
 % Daily Value *
Total Fat 7.5g 12%
Saturated Fat 4.8g 24%
Trans Fat ~
Cholesterol 29mg 10%
Sodium 336mg 14%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Sugars 0.2
Protein 8.9g
Vitamin A 2% Vitamin C 0%
Calcium 30% Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Asiago cheese is usually found in the cheeses section or aisle of the grocery store or supermarket.

Food group

Asiago cheese is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.

How much does asiago cheese weigh?

Amount Weight
1 ounce 28 grams
5 package (5 oz) 142 grams

Dairy and Egg Products

In Chinese:艾斯阿格干酪
British (UK) term:
en français:fromage asiago
en español:queso Asiago

Recipes using asiago cheese

There are 43 recipes that contain this ingredient.

Sauteed Garlic Salad Dressing

Sauteed Garlic Salad Dressing

StarStarHalf starEmpty starEmpty star

The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.

Cheesy & Garlicky White Pizza topped with Fresh Arugula

Cheesy & Garlicky White Pizza topped with Fresh Arugula

StarStarStarStarEmpty star

Several kinds of cheeses are topped on the dough that has been brushed with garlic olive oil. After baking in the oven, topped with fresh arugula and olive oil. Enjoy this refreshing white pizza with arugula!

Sun-Dried Tomato & Asiago Cheese Bread

Sun-Dried Tomato & Asiago Cheese Bread

StarStarStarStarHalf star

Really enjoyed this bread machine recipe. I did double the amount of sun-dried tomatoes and cheese, and I loved it. I ate half of it directly without anything else, it was that good!

Chili Lasagna

Chili Lasagna

StarStarStarHalf starEmpty star

One of the recipes we found to use up the homemade leftover chili, it came out amazingly good, nice and crispy on top, very cheesy; the chili and other several kinds of sauteed fresh vegetables were delicious mixture, which gave the lasagna huge amount of flavor.

Tortellini & Spinach Stew

Tortellini & Spinach Stew

StarStarStarStarHalf star

This easy-to-follow recipe uses cheese-filled tortellini, spinach, and asiago cheese to make a tasty dish you will love!

Cheesy Brussels Sprouts with Sherry Asiago Sauce

Cheesy Brussels Sprouts with Sherry Asiago Sauce

StarStarStarStarHalf star

Asiago sherry sauce was sensational! It was cheesy and creamy. The dish was so quick and easy to make, only took about 15 minutes, and it came out delicious.

Hot Spinach & Asiago Dip

Hot Spinach & Asiago Dip

StarStarStarHalf starEmpty star

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

Roasted Cauliflower with Asiago/Parmesan & Orange Zest

Roasted Cauliflower with Asiago/Parmesan & Orange Zest

StarStarStarHalf starEmpty star

Roasted cauliflower with Asiago and orange zest brings bright citrus and nutty melted cheese to high-heat-roasted florets. A fast, golden side that transforms a humble head of cauliflower.

Chicken Enchiladas with Tomatillo Sauce

Chicken Enchiladas with Tomatillo Sauce

StarStarStarHalf starEmpty star

Chicken enchiladas with tomatillo sauce roll shredded chicken in lightly fried corn tortillas, smothered in homemade salsa verde, topped with cheddar and Asiago. Authentic Mexican comfort food.

Creamy Fettuccine with Brussels Sprouts & Mushrooms

Creamy Fettuccine with Brussels Sprouts & Mushrooms

StarStarStarHalf starEmpty star

Delicious! Considering a much lower fat creamy style pasta dish, this recipe definitely deserves 5 stars.

Asiago Spinach Pesto

Asiago Spinach Pesto

StarStarStarStarEmpty star

It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.

Creamy Caesar Salad Dressing (Light)

Creamy Caesar Salad Dressing (Light)

StarStarStarStarHalf star

A home-made and healthified version of creamy Caesar salad dressing that can be used for salad or any recipe calling for creamy Caesar salad dressing.

Three Cheese Crockpot Macaroni & Cheese

Three Cheese Crockpot Macaroni & Cheese

StarStarStarHalf starEmpty star

Easy three cheese macaroni and cheese for your slow cooker.

Ultimate Grilled Stuffed Flank Steak

Ultimate Grilled Stuffed Flank Steak

StarStarStarStarHalf star

Flank steak stuffed and rolled into a pinwheel with ham, cheese and a flavor packed mix of ingredients. Guaranteed to wow your BBQ guests that are lucky enough to partake.

Garlic Cheese Italian Herb Bread for the Bread Maker

Garlic Cheese Italian Herb Bread for the Bread Maker

StarStarStarStarEmpty star

One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.

placeholder

Smoked Salmon Pizza & Other Embellishments

Empty starEmpty starEmpty starEmpty starEmpty star

Smoked salmon pizza on homemade yeast dough with fresh tomato, garlic, dill, Asiago cheese, and capers. The salmon goes on in the last 3 minutes so it stays silky, not rubbery.

placeholder

Jerk Chicken Pizza

Empty starEmpty starEmpty starEmpty starEmpty star

Jerk chicken pizza, a Caribbean spin: spicy jerk-seared chicken and shiitakes on a barbecue-sauce base with smoked mozzarella and asiago, finished with cool mango-mint salsa. Sweet heat meets smoky cheese.

placeholder

Crostini Alla Porcini

Empty starEmpty starEmpty starEmpty starEmpty star

Porcini mushroom crostini with shiitake, cream, garlic, and Asiago cheese broiled on Italian toast. A rich, earthy Italian appetizer with deep mushroom flavor from dried and fresh fungi.

placeholder

Smoky Mushroom Tart

Empty starEmpty starEmpty starEmpty starEmpty star

Smoky mushroom tart with sauteed shiitake and button mushrooms layered over smoked mozzarella in a blind-baked butter pastry shell, topped with Asiago and walnuts.

placeholder

Williams Alfredo

StarStarStarStarStar

Ultra-rich alfredo sauce made with roasted garlic, real Parmigiano-Reggiano, Asiago cheese, and butter. Chilled overnight for deeper flavor, this two-cheese sauce clings to every strand of pasta.

placeholder

Favourite Shell Pasta with Beans & Tuna

StarStarStarStarHalf star

Cold pasta shell salad with chunky tuna, red kidney beans, olives, red onion, and red wine vinaigrette finished with grated Asiago. Protein-packed make-ahead lunch or potluck side.

placeholder

Pasta Fontina

StarStarStarStarHalf star

Pasta Fontina is a five-ingredient Italian linguine dish tossed with grated Fontina and Asiago, browned butter, and fresh parsley. Nutty, rich, and on the table in under half an hour.

placeholder

Lacto: Zuccini in Mock Cream Sauce

StarStarStarStarStar

Zucchini in mock cream sauce uses the vegetable's own extracted juices to make a thick, creamy sauce with no cream at all. A clever lacto-vegetarian technique with garlic, butter, and optional Asiago.

placeholder

Best Mediterranean Garlic Soup

StarStarStarStarHalf star

Mediterranean garlic soup made with five whole heads of garlic, white wine, and a silky egg-yolk-and-olive-oil emulsion finish. A French aigo bouido style soup that's pure aromatic comfort.

placeholder

Oysters Randall

StarStarStarStarHalf star

Seafood lovers will love this tantalizing dish that is perfect for anytime of the year!

All 43 recipes

List of all ingredients