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What Is Pineapple, canned with juice and How Can I Use It?

If pineapple, canned with juice has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 29 recipes to try it in.

Nutrition

Nutrition Facts

Serving Size 1 cup, crushed, sliced, or chunks (249g)
Amount per Serving
Calories 149Calories from Fat 1
 % Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 39.1g 13%
Dietary Fiber 2g 8%
Sugars 36.0
Protein 1.0g
Vitamin A 2% Vitamin C 39%
Calcium 3% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Pineapple, canned with juice is a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.

How much does pineapple, canned with juice weigh?

Amount Weight
1 cup, crushed, sliced, or chunks 249 grams
1 slice or ring (3" dia) with liquid 47 grams

Fruits and Fruit Juices

In Chinese:菠萝罐头果汁
British (UK) term: Pineapple, canned with juice
en français:ananas, conserve avec le jus
en español:piña, enlatado con jugo

Recipes using pineapple, canned with juice

There are 29 recipes that contain this ingredient.

Grilled Chicken & Pineapple

Grilled Chicken & Pineapple

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Grilled chicken and pineapple marinated in pineapple juice, lemon, oregano, and garlic. Six pantry ingredients, 15-minute marinade, perfect for weeknight grilling or BBQ.

Chinese Sweet & Sour Tofu

Chinese Sweet & Sour Tofu

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If you love sweet and sour taste, this recipe won't disappoint you. It was delicious.

Pig Lickin' Cake

Pig Lickin' Cake

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A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.

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Tropical Ice 2

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Frozen fruit punch made with mashed bananas, crushed pineapple, maraschino cherries, and orange juice, then broken into icy chunks and topped with ginger ale and white wine. A slushy, fruity party punch.

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Muffins Using Quick Bread Mix

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Pineapple orange muffins made with quick bread mix, crushed pineapple, orange zest, and pineapple juice in the batter. A tropical, semi-homemade muffin that's moist and citrusy.

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Red Hot Salad

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Red Hot Salad is a vintage molded gelatin salad with cherry Jell-O, Red Hots cinnamon candies, crushed pineapple, and applesauce. A sweet, spicy-cinnamon holiday side that jiggles and shines.

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Orange-Carrot Salad

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Orange-carrot gelatin salad with mandarin oranges, crushed pineapple, shredded carrots, and pecans set in orange Jell-O and unmolded on a bed of lettuce. A retro potluck classic.

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Tropical Ice

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Tropical ice punch blends mashed bananas, crushed pineapple, orange juice, and maraschino cherries into a frozen base. Add ginger ale and white wine to serve.

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Granny's Christmas Punch

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Granny's Christmas punch: grape and strawberry soda blended with pineapple, sugar, and lemon, frozen, then thawed to a slushy chill. A fizzy, fruity, kid-friendly party punch that's a holiday-table tradition.

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Franks & Beans

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Franks and beans cooked in the microwave with crushed pineapple, chili sauce, and onion. A sweet and tangy twist on the classic that's ready in under 15 minutes.

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Calico Fruit Bars

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Soft, fruity cookie bars loaded with bananas, crushed pineapple, maraschino cherries, and crunchy walnuts. Topped with a buttery powdered sugar glaze that makes them irresistible at potlucks.

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Sour Cream Jell-O D' Akron

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Vintage Midwest Jell-O salad with lime gelatin, sour cream, crushed pineapple, pecans, and maraschino cherries. No baking required. Set, slice into squares, and top with whipped cream.

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Teriyaki Turkey Burgers With Grilled Pineapple Slices

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Teriyaki turkey burgers with grilled pineapple slices mix ground turkey with ginger, teriyaki-marinated pineapple, and carrot. Topped with teriyaki-glazed grilled pineapple rings.

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Spiked Sangria

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Spiked sangria built on bold Shiraz, a splash of gin, and a trio of fresh citrus, chilled overnight so the fruit and wine soak together. Topped with ginger ale and berries for a fizzy, crowd-ready pitcher.

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Tropic Sun Spareribs

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Garlic-rubbed pork spareribs baked low and slow under a tropical glaze of pineapple, chili sauce, brown sugar, ginger, and dry mustard. Sticky, sweet, tangy, and falling off the bone.

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Mom's Pineapple Nut Loaf

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Mom's pineapple nut loaf with crushed pineapple, golden raisins, and chopped nuts in a simple quick bread batter. A moist, fruity loaf where the pineapple juice activates the baking soda for a tender crumb.

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Classic Apple Pie

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Make your own rich apple pie with this easy to follow recipe that will find its place in your cookbook!

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Tropical Spareribs

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Garlic-rubbed pork spareribs baked low and slow, then glazed with crushed pineapple, chili sauce, brown sugar, and ginger. Sticky, sweet, tangy ribs with serious fall-off-the-bone tenderness.

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Meat Loaf Wreath

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Meat loaf wreath shaped in a ring, studded with pineapple rings and maraschino cherries for a retro holiday centerpiece. Pineapple juice in the mix keeps it moist.

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Hawaiian Sauce

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Try this exotic sauce made from crushed pineapple, lemon juice and tomato sauce. Goes well with baked fish!

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Better Than Sex Cake No. 2

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You will believe the title after trying this decadent cake that tastes too good to be true.

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Low-Fat Carrot Cake

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If you're a fan of carrot cake you will love this low-fat rendition that is perfect for dessert.

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Coconut Pineapple Cake

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Three-layer Southern coconut cake with a tangy crushed-pineapple filling and billowy seven-minute frosting. An almond-scented butter cake stacked with grated coconut between every layer.

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Barbecued Ribs Oriental

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Oven-baked pork ribs glazed with a thick, sticky pineapple-brown sugar sauce spiked with Worcestershire and beef bouillon. Slow-baked until tender, then finished at high heat for a caramelized crust.

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Pineapple Mac Nut Cheesecake

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Pineapple macadamia nut cheesecake with a vanilla wafer crust, coconut, and a rum-kissed sour cream topping. A tropical Hawaiian-inspired cheesecake that beats any bakery version.

All 29 recipes

List of all ingredients